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Product details
Food-Grade Nonstick Coating Material: Our bread loaf pan surface is coated using nonstick food-grade material preventing the dough from sticking to the bread loaf mould. It's safe to prepare food using our loaf tin for baking bread since they don't release harmful substances even when heated at very high temperatures.
Highest-Quality Carbon Steel Material: We use a reliable and stable carbon steel material with excellent thermal conductivity to make our bread bake. That means you will spend less time baking cakes, bread, etc. Since the heat is evenly distributed throughout the bread molds, you won't experience overcooking or under cooking.
Accessible To Use: With minimal cooking oil, you can achieve excellent nonstick, transforming to less baking time and effort, and consumes less energy. Besides, it's very convenient to clean this bread loaf pan, rinse in warm water, wipe using a soft cloth, and let it dry.
Extreme Durability: A bread loaf pan for baking that promises the kind of durability you can trust. We've used superior quality carbon steel capable of resisting high temperatures. The heat cannot deform this bread baking pan, so it's a kitchen tool that will serve you a long time.
Safe Curvy Edges: We also employ the curved-edge design for our entire bread bake tray to ensure users' safety. The baking molds edges are curved and smooth to ensure safety and comfort while using our loaf moulds for baking - no accidental cuts. Besides, the extended edges help you to remove the bread mold easily.
Specifications
Key Features
Nonstick coating for easy removal without any unwanted greasing, stain, or getting stuck
Allows even heat distribution, providing baked goods with a perfect browning.
Made of food grade carbon steel, rustproof and safe.