stainless steel butcher knife

Mutifunctional Meat Cleaver Knife. The Chinese meat knife is perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut, easily to re-sharpen, clean and maintain. You can’t lose – the most Comfortable Handle you will feel with Unrivaled Massive Cutting Performance! Making this a great addition to any professional or high quality home cutlery.  No-slip Ergonomic Handle. Ergonomically designed handle is Full Tang, which can prevent the blade of this chef’s cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.

• Material: Steel
• Durable
• Good Size 
• High quality material used