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SOKO@254.KE
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A cleaver is a large, butcher knife with a broad blade that is primarily used for cutting through meat and bones. Cleavers are commonly used in professional and home kitchens for a variety of purposes. Here are some key features and uses of a cleaver knife: Cleavers come in various sizes and styles, so the specific design and purpose can vary. When using a cleaver, it's essential to practice good knife skills and be cautious, as the blade is typically very sharp. Proper care and maintenance, including keeping the blade sharp, are also crucial for safe and efficient use. Assorted colours, any will be delivered upon availability. Order this online today at great, affordable price and have it delivered right at your doorstep.
• MEAT PREPARATION: Cleavers are commonly used for butchering and preparing meat. They can easily cut through bones and separate joints in poultry, pork, beef, and other meats.
• CHOPPING AND DICING: Cleavers are versatile and can be used for chopping and dicing vegetables, herbs, and other ingredients. The flat side of the blade can be used to crush garlic or ginger effectively.
• CLEAVER USES: In some cultures, cleavers are used for a variety of kitchen tasks, including cutting noodles, vegetables, and even slicing through small bones in fish.
Specifications:
• Type: Cleaver butcher knife
• Material: Stainless Steel
• Features: Medium duty, sturdy, easy to handle,
• Suitable for: Home kitchen & restaurant
• Size(approx.): 28 x 8.7cm, blade length: 16cm Handle length: 12cm
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