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Silicone Chocolate Mold Candy Waffles Mould Shaper

KSh 2,999

2 units left

+ shipping from KSh 90 to CBD - UON/Globe/Koja/River Road

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Pickup Station

Delivery Fees KSh 90

Ready for pickup between 07 October and 09 October if you place your order within the next 8hrs 42mins

Door Delivery

Delivery Fees KSh 200

Ready for delivery between 07 October and 09 October if you place your order within the next 8hrs 42mins

Return Policy

Easy Return, Quick Refund.Details

Seller Information

LifeStyled

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Shipping speed: Good

Quality Score: Good

Customer Rating: Good

Product details

Features:
Made of high-quality Food Grade silicone material, non-toxic, durable and safe to use. The classic unique design brings deliciousness to your beloved family! Non-sticky and flexible, easy to release chocolate, ice cubes and Fondant from the mold It can be used in ovens, microwaves, dishwashers and refrigerators

Stretchy design. Non-deformation after twisted and bent.
Flattering grids in different shapes etc.
Temperature range from -40℃ to 230℃(-40 to 446 F): safety for use at oven, microwave, freezer etc.
Multifunctional: Perfect for decorating cake, fondant, , sugar, cookie, sugar
Nonstick and easy to clean.
Enjoy the DIY fun.

Made from food grade silicone, nontoxic, odourless and durable for long time use.
Stretchy design. Non-deformation after twisted and bent.
Flattering 15 grids in different shapes etc.
Temperature range from -40℃ to 230℃(-40 to 446 F): safety for use at oven, microwave, freezer etc.
Multifunctional: Perfect for decorating cake, fondant, , sugar, cookie, sugar
Nonstick and easy to clean.

Specifications

Key Features

KEY FEATURES
Made from food grade silicone, nontoxic, odorless and durable for long time use.
Stretchy design. Non-deformation after twisted and bent.
Flattering grids in different shapes etc.
Temperature range from -40℃ to 230℃(-40 to 446 F): safety for use at oven, microwave, freezer etc.
Multifunctional: Perfect for decorating cake, fondant, , sugar, cookie, sugar
Nonstick and easy to clean.