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Elevate your cooking with Sungold Sunflower Oil, a light, versatile oil ideal for high-temperature frying, baking, sautéing, and salad dressings. Its neutral flavor lets your food shine, while the oil absorbs less during frying, making meals lighter and crispier. Naturally rich in vitamin E and fatty acids, it supports heart health and is a staple for modern kitchens. Formulated to stay liquid even in cool conditions thanks to winterization, Sungold ensures consistent pourability. Sourced and packed in Kenya, proudly supporting local agriculture.
Light, neutral taste perfect for everyday cooking
High smoke point for deep frying and sautéing
Low absorption in cooked food—healthier, crispier results
Rich in poly‑ and monounsaturated fat and vitamin E
Winterized formula stays liquid in cold weather
Packaged locally in Kenya
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