0.8L Japanese-style Cast Thickened Kettle 800ml Pig Iron Teapot

Item: Cast Iron Kettle
Material:cast iron
Diameter: 8cm
Capacity: 800ml
Net weight: 1.4kg
Apply stove: Gas stove, induction stove, halogen stove, electric ceramic stove, electric stove, open flame
Pls note:
the size is maesured by manual it have +/-0.5cm tolerance
Features:
1 The boig point of the water in the iron kettle is higher, 2-3 degrees higher than that of ordinary stainless steel, and the holding time is longer. The use of high-temperature water to make tea can stimulate and enhance the aroma of the tea.
2 Iron pot boig water can improve the water quality, make the water softer, sweeter, and help improve and enhance the taste of the tea
3 Iron pot boig water can release divalent iron ions that are easily absorbed by the human body. Experiments show that drinking water, using iron pots, iron pans and other iron utensils for cooking can increase iron absorption
4 The iron pot from the design, material selection and firing process to the final product gives people a traditional cultural charm. As the number of scrubbing increases, the dim light of metal texture will become more and more present, giving new vitality to the appliance. , A unique play value
5 Nowadays, iron kettles are favored by domestic tea consumers in more and more countries, and they have become a new taste for tea and tea. Good iron kettles will definitely become the focus of peoples attention.
Maintenance and care
1 Wash rice water to remove rust, iron kettle, shovel, kitchen knife, iron spoon and other cooking utensils after use, immerse them in the thicker rice water. Skills are rust-proond rust-removing agent
2 Derusting with alum, pour about 1kg of water into the iron pot, add 50g olum and boil for 10 minutes, and then wipe it repeatedly with a brush or a rag
3 Remove scale with vinegar, and the iron kettle is rusty. Just pour some vinegar, add water to the kettle and boil it. Brush while burning, and the rust can be quickly removed.
4 Use cut onions, freshly peeled potato chips or radish skins with a little salt, and vigorously grind the rusty area to easily remove the rust on the iron pot.
In fact, don’t worry too much about the rust of the iron kettle. The rust of the iron kettle will not harm peoples health. It will only affect the taste of tea or water.
If the rust agent is unsightly, when we use the iron pot after removing the rust, we can use the cut ginger to coat the iron pot, or put the leftover tea dregs in the gauze iron pot.
Immerse the cleaned iron pot in the thick rice washing water to dry, so as to effectively prevent the iron pot from rusting.