The goal in frosting or glazing a cake is to put it on smoothly , while keeping the cake crumbs out. It also adds a protective shield that preserves freshness in a baked dessert. The
main requirements fro frosting is icing is that it be thick enough to
adhere to the item being coated, yet soft enough to spread easily. An
angular spatula lays the foundation stone for cake decoration. It is
needed to evenly spread the icing all over the cake. It come in
different sizes and is needed as per the size or height of the cake. These tools are needed to create different designs in
a cake with cream. You can get both disposable and reusable options for
pipping bags, while the tips are attached to the tip of the bag to
create the shapes like flowers, waves, swirls etc.
Specifications
Key Features
The icing products are durable and very efficient to use.
Can be used any time and are easy to use as well.
Convenient to use any time.
To wash them it's easy and store them.
It also adds a protective shield that preserves freshness in a baked dessert.