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JUDE COLLECTIONS
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A microwave is a kitchen appliance that uses electromagnetic radiation to heat food. Microwaves are a form of non-ionizing radiation, which means they do not have enough energy to damage DNA.
Microwave ovens work by heating water molecules in food. Water molecules have a natural polarity, which means they have a positive end and a negative end. Microwaves cause the water molecules to rotate, which creates friction and heat. The heat is then transferred to the rest of the food.
Microwaves are a convenient and efficient way to heat food. They can cook food quickly and evenly, and they do not require any preheating. Microwaves are also relatively inexpensive to operate.
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