Take the guesswork out of breakfast with this Electric 7-Egg Poacher and Steamer. Whether you prefer your eggs soft, medium, or hard-boiled, this specialty appliance delivers consistent results in minutes without the need for a stove. Beyond just boiling, the included custard bowl allows you to steam delicious egg custards or even small portions of vegetables and corn, making it a versatile tool for any healthy kitchen.
Safety & Handling Tips:
Water Precision: Always use the provided measuring cup to add the correct amount of water; too little water may cause the eggs to undercook, while too much may overflow.
Steam Caution: Be careful when opening the transparent lid after cooking; use the handles to avoid contact with hot rising steam.
Plate Maintenance: To prevent limescale buildup, wipe the stainless steel heating base with a damp cloth after it cools down.
How to Set Up:
Prepare: Place up to 7 eggs on the egg-steamed frame.
Add Water: Pour water into the base according to your desired egg firmness using the measuring cup.
Cook: Switch the power button on; the light will indicate it is working, and it will automatically shut off once the water evaporates.