21 G Steam Veggies & Eggs Simultaneously - Meal Prep Ready

Upgrade your morning routine with the Electric Double-Layer Egg Cooker, designed for those who need more from their kitchen gadgets. This versatile appliance features two stacking trays, allowing you to boil up to 14 eggs at once—perfect for large families or weekly meal planning. The double-layer design isn't just for eggs; you can steam small vegetables on one level while boiling eggs on the other, saving you time and energy. Safety & Handling Tips: Stability Check: Ensure both layers are clicked securely into place before turning on the power to prevent steam from escaping. Avoid Dry Burning: Never operate the unit without water in the base, as this can trigger the safety shut-off prematurely or damage the heating element. Post-Use Cooling: Allow the unit to cool for at least 10 minutes before removing the trays or cleaning the stainless steel base. How to Set Up: Stack: Place your eggs or food items into the first and second steaming frames. Measure: Add the required amount of water to the base using the measuring cup provided with the set. Power: Connect the plug and press the red power switch. The machine will steam automatically until finished.