Home Home & Office Appliances Cooking Appliances Cookers Combo Cookers28cm Aluminum Karai for Deep Fry , Premium, Silver Daily Use Home, Kitchen, Hotel, Restaurant Deep Frying pan

Share this product

28cm Aluminum Karai for Deep Fry , Premium, Silver Daily Use Home, Kitchen, Hotel, Restaurant Deep Frying pan

KSh 2,847

KSh 5,40047%

In stock

+ shipping from KSh 170 to CBD - UON/Globe/Koja/River Road

0 out of 5

(No ratings available)

Variation available

2offers starting fromKSh 2,847

Delivery Fees KSh 170

Ready for pickup between 28 August and 30 August if you place your order within the next 2hrs 48mins

Delivery Fees KSh 290

Ready for delivery between 28 August and 30 August if you place your order within the next 2hrs 48mins

Easy Return, Quick Refund.Details

Fair Deals Enterprise

New Seller

Be the first to follow

This seller does not have enough history for us to evaluate his performance yet

KSh 2,999

Sold by: Katya Enterprise | New Seller

Features: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion
You Can Use Your Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.

A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.