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28cm Aluminum Karai For Deep Fry , Premium, Silver Daily Use Home, Kitchen, Hotel, Restaurant Deep Frying Pan

KSh 2,999

KSh 4,99940%

In stock

+ shipping from KSh 170 to CBD - UON/Globe/Koja/River Road

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Delivery Fees KSh 170

Ready for pickup between 30 September and 02 October if you place your order within the next 11hrs 10mins

Delivery Fees KSh 290

Ready for delivery between 30 September and 02 October if you place your order within the next 11hrs 10mins

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Features: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion
You Can Use Your Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.

Features: Color: Silver, Material: Aluminium, Non Toxic & Metal Spoon Friendly, Resistant to Corrosion
You Can Use Your Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Good For Water Based Cooking Like Poaching And Boiling. These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
A good seasoning makes all the difference. Anodised Aluminimum wok/kadhai cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.