8-inch Butcher Knife, Also Known As A Meat Cleaver Or Chopping Knife

8-inch butcher knife, also known as a meat cleaver or chopping knife. It features a stainless steel blade and a wooden handle.

Here are some details about this type of knife:

Purpose:

Primarily used for cutting through meat and bones, it is also suitable for chopping vegetables and other foods. 

Blade:

Typically made of high-quality stainless steel, the blade is designed to be strong and durable for heavy-duty tasks such as chopping bones. 

Handle:

Often made of wood or other ergonomic materials, the handle is designed for a comfortable and secure grip. 

Angle:

The blade has a 40- to 50-degree angle, which is ideal for cutting through meat and bones with less force. 

Weight:

Typically heavier than other kitchen knives, which helps in chopping and breaking down tougher materials.