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Tall Utah celery is a popular, high-yielding heirloom variety known for its crisp, thick, dark green stalks and excellent flavor. It grows 18–24 inches tall, matures in 100–120 days, and thrives in cool, moist, and nutrient-rich conditions, making it ideal for home gardens and fresh eating.
Key Characteristics & Growth Tips:
Benefits:
Early maturity allows for quicker harvests
High market demand due to attractive dark green stalks
Resistant to common diseases for stable yields
Excellent flavor for salads, soups, and culinary uses
Suitable for both open-field and greenhouse cultivation
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