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Lantana Beauty
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Africa's Best Extra Virgin Hair Mayonnaise with Olive Oil Treatment is a luxurious, protein-rich deep conditioner blending olive oil, egg protein, and shea butter to intensely nourish, strengthen, and revitalize dry, damaged, or chemically treated hair for softer, shinier strands.
After shampooing, apply a generous amount to damp hair from roots to ends, sectioning for even coverage. Cover with a plastic cap and sit under a hooded dryer or warm towel for 15-30 minutes. Rinse thoroughly with cool water, then style as usual. Use weekly or bi-weekly for maintenance.
Deeply moisturizes dry hair: Olive oil penetrates the cuticle to restore hydration and combat brittleness.
Strengthens with proteins: Egg proteins repair damage from heat, color, or relaxers, reducing breakage.
Adds shine and softness: Shea butter smooths the shaft for manageable, glossy results without greasiness.
Scalp-soothing nourishment: Natural emollients calm irritation and promote healthier growth.
Q: Is Africa's Best Hair Mayonnaise suitable for all hair types?
A: Yes, ideal for curly, coily, wavy, or straight hair, especially 4C textures needing intense moisture and protein balance.
Q: Can I leave it in as a pre-shampoo treatment?
A: Absolutely, apply to dry hair overnight under a cap for maximum penetration, then shampoo out in the morning.
Q: Does it contain real eggs or is it vegan?
A: Features hydrolyzed egg protein for efficacy; not vegan—opt for plant-based alternatives if preferred.
Q: How often should I use this treatment?
A: Weekly for damaged hair, bi-weekly for healthy maintenance to avoid protein overload.
Q: Will it weigh down fine hair?
A: Its lightweight emulsion rinses clean without residue, suitable for fine strands when used sparingly.
Transform lackluster locks with Africa's Best Extra Virgin Hair Mayonnaise with Olive Oil Treatment—your affordable salon secret for bouncy, resilient hair that turns heads.
Africa's Best Extra Virgin Hair Mayonnaise With Olive Oil Treatment
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