Amarula Fruit Cream Liqueur, 750m Sweet And Creamy Liqueur.

Amarula is a sweet and creamy liqueur from South Africa. It is made with sugar, cream, and the Amarula tree fruit. Unlike many other cream liqueurs, Amarula is not made from a whisky or brandy base. The Marula fruit is distilled to produce a fruit spirit base. It tastes of chocolate-dipped strawberries with hints of mango, vanilla and caramel. You'll even see it as an ingredient in cakes and puddings, such as the Amarula and Dark Chocolate Fondue at South African wine bar Xai Xai in Hell's Kitchen.Derived from the fruit of the sacred Marula tree that grows wild and uncultivated in Southern Africa. Amarula Cream Liqueur can be enjoyed neat, with ice, used to create cocktails, or added to hot drinks like coffee, tea and hot chocolate.