Angel INSTANT DRY YEAST - BAKING & PASTRIES

Instant Dry YeastIn order to bring bakers a reassuring and pleasant operating experience, Angel Yeast provides various types of yeast with high activity and stable fermentation performance. It is easy to store and transport, adaptable to various operating environments and processes, and does not demand the quality of flour.

• For Lean Dough

Application: it is used for dough with 0-10% sugar in the recipes 

Functional Features: 

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;

2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;

3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.