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Arjamand Saffron comes from the thread-like structures, called stigmas, of the Crocus sativus flower. The stigmas are red and are used to flavor food and dye foods and other products.
As the most expensive spice in the world, one pound of saffron costs between $500 and $5,000 dollars. The reason for this high value is because of its major benefits and the labor-intensive harvesting method, handpicking from each individual flower and drying over charcoal fires..its used
to flavor many Mediterranean and Asian dishes, saffron originated in Greece and is grown mainly in Iran but can be found in Spain, France, Italy, and parts of India. It has a strong aroma and bitter taste most commonly used to color rice, fish, and chicken dishes. In Greece, it was used for medicinal properties and people would eat saffron to boost mood, improve memory, and increase lıbido. saffron is filled with natural antioxidants that protect from free radicals and oxidative stress. Also known as “The Sunshine Spice,” it contains key ingredients that have been linked to positive effects on mood, concentration, and lower stress levels. — Saffron has a subtle yet distinctive flavor that enhances sweet and savory dishes alike.Its is used in in rice, tea, desserts, cakes, biriyani, sauces, and marinades. saffron threads are also infused in water and is very effective when taken on an empty stomach early in the morning. Out of the kitchen, saffron can be used for skincare, masks, and pastes to reduce hyper pigmentation and dark spots.
Saffron
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