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Back to Nature
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itter kola, also known as bitter cola or Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the Bitter Kola plant, the seeds are mostly commonly eaten.
Bitter kola seeds have a sharp, bitter flavour that eases into a slight sweetness as you chew, and they’re typically eaten raw.
Antioxidant properties: Bitter kola is a rich source of antioxidants, which can help protect the body against damage caused by free radicals.
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