Traditional Chinese medicine uses mulberry leaves to help improve eyesight, nourish the liver, repel wind, and clear heat. It also aids in treating dizziness, dysentery, supports liver function, maintains youthful skin, coughs and cold symptoms, strengthens blood, treats colic and strengthens eyes. Read more to better understand the uses and benefits of mulberry leaves.
The mulberry tree produces flavorful berries that are loved around the world and are often considered a superfood because they are packed with vitamins, minerals, and powerful plant compounds. However, the fruit isn't the only part of the mulberry plant that can benefit your health. For centuries, its leaves have been used in traditional medicine as a natural treatment for a variety of medical conditions.
In fact, leaves have high nutritional value. They contain many powerful plant compounds such as polyphenol antioxidants, as well as vitamin C, zinc, calcium, iron, potassium, phosphorus and magnesiu