In the summer, our desire for reviving beverages reaches new heights. And Jaljeera checks off all the boxes on our list of requirements for a
summer beverage. Jaljira is a popular welcome drink and the obvious choice for a digestive at any Indian feast. When combined with ordinary water, a lively blend of seasonings and condiments that includes mint leaf and dry ginger creates a tangy, sizzling flavour. It makes a
perfect appetizer and works wonders as an
after-meal digestive. When cooled, jaljira tastes best.
Recipe:A refreshing drink, jaljira is part of Indian culture from times immemorial. Generally used during summer to beat the heat Badshah Mathura’s Jaljira Masala cools you immediately. It is a tasty refreshing drink that is easy to prepare and easily savoured.
- Take a clean glass and add 300 ml cold water.
- Add 2 tbsp Badshah Mathura’s Jaljira Masala and stir.
- Add 1 tsp of lemon juice and 1 tsp of sugar to the glass of water and stir.
- Garnish with a lemon slice and mint leaf.
- Now enjoy a delicious refreshing drink.
Ingredients:Iodised SaltBlack SaltCuminBlack PepperDry MangoCitric AcidMint LeavesCeleryGingerCompounded Asafoetida