Badshah Mumbai Pav Bhaji Masala - 100g

Pav Bhaji is a recipe from the western side of India that has long been one of the most favourite dishes across the country. It also boasts a good nutrition value along with great taste. Mumbai Pav Bhaji Masala assures you the best seasoning and flavours.The Mumbai Pav Bhaji Masala is more than just a masala; it brings your taste buds to a whole new level. Using a unique blend of authentic spices, you can make the perfect pav bhaji. 
Pav Bhaji, which are the soft rolls topped with butter and this yummy masala. The pav bhaji Masala makes it convenient for you to whip up a delicious and piping hot meal, whenever you’re hungry. 
Recipe:

1. Boil and grind 1-cup cauliflower, 2 carrots, 1 cup French beans, 1-cup cabbage and 1 cup green peas. Keep aside. In a pan add 4 tbsp butter, a pinch of Badshah asafoetida, 2 tbsp ginger garlic paste, 3 finely chopped onions and 2 finely chopped capsicum. Allow the onion to turn translucent pink.
2. Now add 3 finely chopped tomatoes, 3 tbsp Badshah Bhaji Pav masala, 4 green chillies, 1/2 tsp Badshah Red chilli powder, 2 tsp Badshah Coriander powder, 1 tsp Badshah Turmeric powder, 1 tsp Garam masala, 12 tsp Cumin seeds, 3 cloves cut , 1 tsp Badshah dry mango powder and 2 tsp salt to taste.
3. Simmer for 10 mins. Now add the mixture of vegetables. Let it simmer for 6 to 8 minutes. Then add 2 boiled & mashed potatoes. Remove from heat after 7-9 minutes and add juice of 2 lemons.
4. Take another pan and add 3 tbsp oil or a big dollop of butter in it. Slice the bread rolls at the centre and place them facing inwards. Turn them around in a minute and let the outside turn golden brown. Garnish Bhaji with chopped coriander, onions & lemon and tomato slices. 

Badshah Pav bhaji masala is also available in 1kg & 5kg packets.
Ingredients:
Kashmiri Red ChilliFennel SeedsCorianderWhite PepperCuminStone FlowerCassiaCardamomCeleryIodised SaltCinnamon LeavesBlack SaltKachadiTurmericClove