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Vetagro and Pulpers
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The Seminis hybrid onion jambar seeds are a standout option for onion growers due to their high yield, early maturity, and excellent bulb quality. These seeds are designed to thrive in various conditions and provide farmers with a reliable and profitable crop.
The Seminis hybrid onion jambar seeds are meticulously bred to produce high-quality onions that are deep red in color and uniform in size. These seeds are ideal for both small-scale and commercial onion farming, providing a consistent and marketable product.
Early Maturity: The Seminis hybrid onion jambar seeds mature in approximately 90 days from transplanting. This early maturity allows farmers to harvest their crops sooner and potentially fit multiple planting cycles within a single year.
Bulb Characteristics: The onions produced by these seeds are deep red, uniform, and range from large to extra-large sizes. Their consistent size and appealing color make them highly desirable in the market.
Shelf Life: After proper curing and harvesting, these onions have a shelf life of 4-6 months. This extended shelf life helps reduce post-harvest losses and ensures a steady supply of onions.
Yield Potential: With proper management, the average yield potential of these seeds is 25,000 kgs per acre. This high yield makes them a cost-effective choice for farmers looking to maximize their production.
Germination and Seedling Stage: The seeds germinate within 7-14 days under optimal conditions. Seedlings should be transplanted when they have 3-4 true leaves.
Vegetative Stage: Onions grow best in well-drained, fertile soil with a pH of 6.0-6.8. Proper irrigation and nutrient management are crucial during this stage to ensure healthy growth.
Bulbing Stage: The onions begin to bulb when the day length reaches 12-14 hours. Adequate sunlight and nutrients are essential during this stage for optimal bulb formation.
Soil Preparation: Onions thrive in well-drained, fertile soil. Incorporate organic matter and ensure proper drainage before planting. Loamy soils with good water retention are ideal.
Fertilization: Apply balanced fertilizers (NPK) before planting. Side-dress with nitrogen-rich fertilizers during the early growth stages. Avoid excessive nitrogen late in the season to prevent delayed maturity.
Irrigation Frequency: Onions need consistent moisture. Irrigate deeply but less frequently to encourage deep root development. Avoid over-watering to prevent diseases and bulb rot.
Water Stress: Prevent water stress during the bulbing stage to ensure proper bulb formation and yield. Over-watering can lead to diseases and bulb rot.
Common Pests: Thrips, onion maggots, and cutworms are common pests. Implement integrated pest management (IPM) strategies, including crop rotation and biological controls.
Disease Management: Practice good field sanitation, crop rotation, and proper spacing to reduce disease incidence. Use resistant varieties and fungicides as needed.
Harvest Timing: Harvest onions when the tops have fallen over and the bulbs are fully mature. Proper timing ensures the best flavor and storage qualities.
Curing: Cure harvested onions in a dry, well-ventilated area for 2-3 weeks. This helps dry out the outer layers, enhancing shelf life and reducing post-harvest diseases.
Storage: Store cured onions in a cool, dry place with good ventilation. Proper storage conditions can extend the shelf life of the onions to 4-6 months.
The Seminis hybrid onion jambar seeds are a reliable and productive choice for onion growers, offering high yields, early maturity, and excellent bulb quality. These seeds are well-suited for a variety of growing conditions and provide farmers with a consistent and marketable product.
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97% germination.