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Enjoy premium-quality Butterfly Green Grams (Ndengu) that cook fast, taste delicious, and are perfect for everyday family meals.
The pack comes with a FREE Royco Curry Spice to enhance your ndengu stew, curry, soups, and vegetable dishes with rich aroma and flavour.
This combo is affordable, nutritious, and perfect for healthy home cooking.
Green grams are packed with high-quality protein that helps build muscles, support body repair, and keep you fuller for longer.
Ndengu is gentle on the stomach and improves digestion, prevents constipation, and supports a healthy gut.
Because they are high in fiber and low in fat, green grams help control appetite and maintain a healthy weight.
Ndengu contains antioxidants, magnesium, and potassium that help regulate blood pressure and support heart health.
Rich in essential nutrients like iron, folate, and B-vitamins that enhance energy and reduce fatigue.
The low glycemic index and high fiber content make ndengu excellent for keeping blood sugar levels steady.
Can be used in many meals—stews, curries, salads, chapati accompaniments, githeri mixes, and more.
Butterfly Green Grams are pure, unblended, and chemical-free—safe and healthy for the whole family.
Best, Easy, Flavourful Ndengu (green grams) RECIPES
1 cup ndengu (green grams), boiled
1 onion, chopped
2 tomatoes, blended or chopped
2 cloves garlic, crushed
1 tsp ginger (optional)
1 tsp Royco curry spice
Salt to taste
2 tbsp cooking oil
Coriander for garnish
Heat oil and sauté onions until golden.
Add garlic, ginger, and cook briefly.
Add tomatoes and cook until thick.
Add Royco curry spice and stir.
Add boiled ndengu and mix well.
Add ½ cup water and simmer for 5–7 minutes.
Garnish with coriander.
Perfect with: Rice, chapati, or ugali.
1 cup boiled ndengu
1 medium onion
2 tomatoes
1 tsp turmeric
1 tsp curry powder
1 cup coconut milk
1 tsp Royco or salt
Oil for frying
Fresh coriander
Fry onions until soft.
Add tomatoes and spices (turmeric + curry).
Cook until a thick paste forms.
Add boiled ndengu and mix.
Pour in coconut milk.
Simmer for 10 minutes on low heat.
Add coriander.
Result: Thick, creamy, slightly sweet curry with rich flavour.
1 cup boiled ndengu
1 carrot, diced
1 green pepper, chopped
½ cup peas (optional)
1 onion
2 tomatoes
1 tsp Royco curry spice
Oil
Salt
Coriander
Sauté onions until translucent.
Add carrots and green pepper, stir for 3 mins.
Add tomatoes and cook into a sauce.
Add boiled ndengu, peas, and Royco spice.
Add little water and simmer for 5 minutes.
Garnish with coriander.
Perfect for: Chapati, rice, mandazi dipping, and meal prep.
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