This website uses cookies
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
This website uses cookies. For further information on how we use cookies you can read our Privacy and Cookie notice
6 verified ratings
It's good for rolling chapatti. Don't cook the Chapo on it though. It'll dry out. Just press the dough and cook as you normally would on a pan. Don't press too hard as the handle is plastic and can break.
GOOD QUALITY
Makes chapati cooking easy