Badshah Chana Masala - 100g

Chana is known nationwide to be one of the most preferred and nutritious dishes of North India. Badshah Chana Masala helps camouflage the bland taste of chickpeas and makes any dish you add it in mouth-watering, a perfect treat for all occasions. It also blends well in curries, giving them a unique aroma, enhancing its traditional taste and flavour.
Badshah Chana Masala is the perfect spice mix for spices lovers and those who traditionally enjoy food. It adds a lot of depth to the dishes you can add it to and compliments the flavours in foods. Badshah Chana Masala is a unique treat for lovers of spices and anyone who enjoys typical Indian cuisine. 
It is a blend with a lot of character and helps make any meal more memorable. Whether you add it to curries, stews, or just sprinkle it on a simple salad, it adds a unique flavour that you can’t find anywhere else.
Recipe:

• Heat 4 tbsp oil in a pan. Add 1 tsp of cumin seeds and 1 % cup finely chopped onions. Sauté all the onion turns translucent. Now add 2 tsp ginger garlic paste and sauté on a low flame till the onion turns golden brown.
• It is time now to add 2 tbsp Badshah Chana Masala, 1% cup tomato puree. tsp Badshah red chilli powder, 1 tsp cumin seeds, 4 tsp Badshah turmeric powder, 1 tsp Badshah dry mango powder and 1 green chilli finely chopped. And stir for a few minutes till the water evaporates.
• Add half a cup of water and 200 grams chickpeas (kala chana) to the pan. Simmer on a low heat for 10-15 minutes stirring continuously.
• Gamish with small onion rings, slices of tomato, and a wedge of lemon. Serve with Indian rotisor Indian breads. 

Ingredients:
Red ChilliDry MangoIodised SaltCuminBlack SaltCorianderBlack PepperFennel SeedsGingerCeleryCassia LeavesKachadi