Badshah Chicken Masala (Hot & Spicy) - 100g

Being one of the most popular Indian delicacies in India and all across the world, Tandoori Chicken has survived many years of perfection. Make this India’s version of barbecued chicken with Badshah Tandoori Chicken Masala to give it an unmatched taste that leaves you wanting more.
A mix of spices is used to make Hot Chicken Masala. This improves the chicken’s flavour and fragrance. It helps in the preparation of delicious and tasty foods. This combination adds texture and flavour to the dish. Butter Chicken is a popular dish that is simple to prepare. 
Now you may eat excellent chicken in the privacy of your own home. There are no extra preservatives or artificial colours in this product. It is simple to use and requires little effort. Butter chicken masala has become not just a symbol of Indian cuisine but also a benchmark for foodies all over the world.
Recipe:

1. Clean 1 kg chicken pieces, wash and dry chicken with a clean cloth.
2. Rub the chicken with 1 tsp of Badshah Chicken masala, 1 tsp Badshah black pepper and 1 tsp salt and keep aside for an hour.
3. In a pan add 3 tsp oil and sauté the chicken pieces till light brown. Now remove the chicken from the pan and keep aside.
4. Grind 1 tsp Badshah red chilli powder, 1 tsp Badshah turmeric powder, 5 cloves, 4 garlic pods, 1 inch cinnamon stick, 1-inch ginger and 2 large onions in a mixer to make a paste.
5. In the same pan add 3 tbsp oil again and sauté the paste till the oil separates. Add 1/2 cup of coconut milk. When the mixture is boiling, add the chicken pieces with 2 tsp of salt. Stir occasionally. Cook until the gravy is thick as per your requirement. This delicious chicken can be served with rice, Indian breads or rotis.

Ingredients:
Red ChilliCorianderBlack PepperKashmiri Red ChilliStone FlowerTurmericGingerCuminGarlicOnionIodised SaltClove SticksCassiaCitric AcidKasuri MethiKachadiCompounded AsafoetidaCloveSeasame SeedsCeleryStar Aniseed