Femme Organics Clove (Buds)

• CAN BE USED IN MULTIPLE RECIPES: Clove can be used for apple cider, 
  eggnog, meat dishes, particularly over the holidays, rice dishes, 
  pickled goods, chili bowls, pies and other desserts. It can be used for 
  sweet as well as savory dishes. Cloves are richly aromatic on their own,
  or great blended with cinnamon and allspice.
   
• PACKED HEALTH BENEFITS: Cloves contain significant amounts of an active 
  component called eugenol, which has made it the subject of numerous 
  health studies. They are also a very good source of vitamin K and 
  dietary fiber. They are also a good source of iron, magnesium, and 
  calcium.
   
• ADD FLAVOR IN YOUR DISHES: Enjoy its warm, sweet biting flavor that 
  brings life to not only savory dishes like curries, dressings, and 
  marinades, but also in spice blends for hot beverages, delectable pies, 
  and delicious cookies.
   
• NOT JUST FOR FOOD: By freshly grinding these cloves, you can make your 
  own, natural mouthwash and tooth powders for mouth and gum wellness, 
  face scrub, natural foot powder, and skin cleanser. All-natural and 
  chemical-free skincare products.
   
• Hot tea brewing method: Bring freshly drawn cold water to a rolling 
  boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the 
  boiling water into the pot, cover and let steep for 2-4 minutes. Pour 
  into your cup; add milk and natural sweetener to taste. - Iced tea 
  brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a
  teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled 
  water over the tea itself. Steep for 5 minutes. Quarter fill a serving 
  pitcher with cold water. Pour the tea into the serving pitcher straining
  the tea. Add ice and top-up with cold water. Garnish and sweeten to 
  taste. 
   

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