Continental Cucumber Seeds (Cucumis Sativus)

Cucumber (Cucumis sativus) is a widely cultivated annual plant belonging to the Cucurbitaceae family. Originating from South Asia, it has become a staple in global agriculture due to its refreshing taste and versatility in culinary applications. The plant produces elongated, cylindrical fruits that are consumed both fresh and pickled.

Culinary and Nutritional Benefits:

Cucumbers are renowned for their high water content, contributing to hydration and a refreshing taste. They are low in calories and provide essential nutrients such as vitamin K, vitamin C, and potassium. Cucumbers are versatile in the kitchen, commonly used in salads, sandwiches, pickles, and beverages.

Agronomic Characteristics:

• Growth Habit: Cucumber plants exhibit a vining growth pattern, often requiring trellising or support structures to optimize space and fruit quality.
• Fruit Attributes: Fruits are typically green, ranging from light to dark shades, with smooth to slightly ribbed skin. Depending on the cultivar, cucumbers can vary in length and diameter.
• Maturity: Most cucumber varieties reach maturity within 50 to 70 days post-sowing, allowing for multiple harvests in a growing season.
• Soil Requirements: Optimal growth occurs in well-drained, fertile soils with a pH between 6.0 and 7.0. Sandy loam soils enriched with organic matter are particularly favorable.
• Climate Tolerance: Cucumbers thrive in warm conditions, with ideal temperatures ranging from 18°C to 30°C. They are sensitive to frost and require consistent moisture for optimal fruit development.