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Vetagro and Pulpers
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Mustard Spinach Broadleaf is a fast-growing, non-heading leafy green known for its tender, broad leaves and mild mustard flavor. It’s ideal for year-round cultivation and offers high yield potential with notable frost tolerance.
Here’s a detailed breakdown of its characteristics:
Botanical Name: Brassica rapa subsp. nipposinica
Common Names: Mustard Spinach, Tendergreen Mustard, Komatsuna
Growth Habit: Non-heading with semi-erect leaf posture; growing points start low on a short stem
Shape: Broad ovate with an obtuse-angled apex
Texture: Medium blistering, firm and crisp
Color: Uniform green
Average Leaf Weight: 600–700 g per plant
Maturity: 50–55 days after transplanting
Spacing: 45 x 45 cm
Seed Rate: 100 g per acre (approx. 230 seeds/g)
Pollination: Open-pollinated
Altitude Range: Suitable from low to high altitudes
Frost Tolerance: Light frost resistance
Bolting Tendency: High tolerance to bolting
Yield Potential: 11–15 tons per acre
Culinary Use: Best lightly sautéed; retains a tender texture and mild mustard flavor when cooked
This variety is especially popular in fall gardens due to its heat tolerance and versatility. It combines the best traits of mustard and spinach, making it a favorite among growers and cooks alike
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