MELBUR Curry Powder

Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in. The spice blend was created by the British and was loosely based on the North Indian spice mix garam masala. Curry powder is similar to garam masala as they are both mixtures of various spices that bring both complex flavor and rich color to a dish. However, curry powder's main ingredient is turmeric, which gives it that signature yellow tint but not a lot of taste. The blend's mild flavor is credited to spices such as fenugreek and cumin, as well as coriander. Use curry powder as a seasoning in soups, stews, and sauces, as well as in marinades for meat and vegetables. It also adds a layer of flavor to chicken salad, hamburgers, and deviled eggs