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Product details
Daawat Parboiled Rice (2kg pack) is a premium, long-grain rice known for its firm texture, golden color, and enhanced nutritional profile compared to regular white rice.
Specifications
Key Features
Parboiling Process: The rice is partially boiled in its inedible husk through a process of soaking, steaming, and drying before milling. This process helps to preserve essential nutrients, such as B vitamins and minerals like calcium and potassium, by transferring them from the bran into the grain kernel.
Texture and Appearance: It has a characteristic golden or slightly yellow color. The steaming process changes the starch, resulting in a firmer, fluffier, and less sticky texture after cooking. The grains retain their shape even after cooking.
Nutritional Benefits:
Richer in Nutrients: Contains more fiber, protein, and minerals compared to regular white rice.
Lower Glycemic Index: The parboiling process results in a lower glycemic index.
Versatility: It is a versatile staple ideal for both everyday meals and special occasions. Its non-sticky and firm nature makes it perfect for dishes where distinct grains are desired, such as:
Biryanis
Pilafs
Fried rice
Casseroles
Cooking Time: The parboiling process does not precook the rice, so it still takes a standard amount of time (around 20 minutes) to prepare, similar to regular white rice.