De Nigris Balsamic Vinegar of Modena - Fresh & Zesty (Light Density) - 500ml

There is only one Balsamic Vinegar of Modena, but there are various qualities. We present our vinegar in a range of selected qualities, all guaranteed by the IGP certification, which requires full adherence to traditional methods and the highest standards of quality.

Balsamic Vinegar of Modena is obtained from an acetic fermentation process. A mix of cooked grapes must and wine vinegar which over time gets the typical dark brown shiny color. Suitable for seasoning salads, raw and cooked vegetables. Its bittersweet taste makes it ideal for seasoned cheese tastings and salads.