Dryland Collection Green Gram N26 Seeds(Ndengu/Pojo/Dengu

N26 is recommended for cultivation in both semi-arid and well-watered areas of between 50-1600m above sea level.

It is suited to well- drained sandy loams and because of its earliness it has proved more successful in the drier areas of lower Machakos, Kitui, Mwingi, Tharakanithi, Mbeere and Makueni districts.

Overview

Green Gram N26 Seeds are a premium variety of mung beans known for their exceptional performance, particularly in semi-arid areas. These seeds are highly sought after for their ability to thrive under minimal rainfall while delivering consistent, high-yield harvests. As a legume, green grams also improve soil fertility by fixing atmospheric nitrogen, making them an excellent choice for sustainable and rotational farming practices.

Expanded Key Features

High Yield Potential:

Capable of producing abundant harvests with proper crop management, offering significant returns to farmers.

Suitable for large-scale commercial farming and smallholder farmers alike.

Superior Drought Resistance:

Demonstrates excellent adaptability to low-water conditions, ensuring food security in arid and semi-arid regions.

Enhanced Disease Resistance:

Naturally bred to withstand common pests and diseases, such as powdery mildew and aphid infestations, reducing the need for chemical interventions.

Exceptional Nutritional Value:

Rich in plant-based protein, dietary fiber, antioxidants, and essential vitamins (B-complex and C) and minerals such as iron, magnesium, and potassium.

Supports balanced diets and addresses malnutrition in vulnerable communities.

Ecological Requirements

Soil Requirements: Prefers well-drained loamy or sandy soils enriched with organic matter, with a slightly acidic to neutral pH of 6.0–7.5.

Temperature Tolerance: Performs best in warm climates, thriving at temperatures between 28–30°C.

Rainfall: Requires minimal water (350–650 mm annually) and performs well in areas with erratic rainfall patterns.

Altitude Range: Grows efficiently from 0 to 1,600 meters above sea level, making it adaptable to diverse topographies.

Planting Guidelines

Land Preparation:

Clear and remove weeds, till the soil to improve aeration, and prepare fine seedbeds for uniform germination.

Incorporate organic compost or farmyard manure into the soil for improved fertility.

Seed Rate and Plant Spacing:

Use 8–10 kg of seeds per acre for optimal plant population.

Ensure 30 cm row spacing and 10 cm spacing between plants for proper growth and air circulation.

Sowing Techniques:

Plant seeds at the onset of rainfall to maximize moisture availability.

Sow seeds 2–3 cm deep and cover lightly with soil to prevent waterlogging and promote healthy emergence.

Fertilization:

Apply phosphorus-based fertilizers (e.g., 50 kg DAP per acre) at planting to promote root establishment.

Supplement with potassium or nitrogen if soil tests indicate deficiencies.

Crop Management

Weeding: Conduct at least two rounds of weeding during the first 30 days after planting to eliminate competition for nutrients and sunlight.

Pest and Disease Monitoring:

Inspect regularly for aphids, leaf miners, and pod borers. Use biological or chemical control measures as needed.

Employ crop rotation to break pest and disease cycles.

Moisture Management: Irrigate the crop during prolonged dry spells, especially at flowering and pod formation stages.

Harvesting

Optimal Timing: Harvest green grams when pods turn brown and dry, typically 60–70 days after planting.

Method: Uproot or cut plants at ground level to minimize pod shattering. Allow plants to dry in the field before threshing.

Storage: After threshing, clean and dry seeds to moisture levels below 13% before storing in airtight containers to prevent pest infestations.

Expanded Benefits

Economic Advantage:

Green grams have a strong market demand, fetching high prices in local, regional, and international markets.

Farmers also benefit from reduced fertilizer costs due to the crop's nitrogen-fixing ability.

Nutritional Superfood:

A vital source of protein for vegetarian and vegan diets, making it a valuable food crop in health-conscious markets.

Contributes to food security by providing balanced nutrition to households.

Sustainability and Soil Health:

As a legume, green grams enrich soil fertility by fixing atmospheric nitrogen, reducing the need for synthetic fertilizers.

Plays a critical role in crop rotation by improving soil structure and breaking pest and disease cycles.

Climate Resilience:

Highly resilient to climate variability, making it a dependable crop choice in regions prone to drought and erratic rainfall.

Additional Uses

Culinary: Green grams are used to prepare various dishes, such as stews, soups, and porridge, and can also be sprouted for salads.

Livestock Feed: The leaves and residual plant biomass can be used as animal fodder, adding value to the crop.

Export Potential: High-quality green gram seeds cater to export markets in countries where demand is growing for plant-based protein.

Conclusion

Green Gram N26 Seeds (Ndengu/Pojo/Dengu) offer farmers a reliable, drought-resistant, and nutritionally rich crop that thrives even under challenging conditions. This leguminous crop not only ensures higher yields and better income but also promotes sustainable farming by improving soil fertility and reducing input costs. With proper management practices, N26 seeds are a game-changer for both smallholder and commercial farmers.

• Has a determinate growth habit.
• Drought tolerant.
• Shiny green and bold grain.
• Seedss rate 4kg per acre.
• Spacing 45cm x 15cm.
• Maturity 60 – 65 days.
• Optimal yield 5 – 7 bags per acre.