Easeed MAMMOTH RED ROCK CABBAGE SEEDS

Mammoth Red Rock Cabbage Seeds are an exceptional heirloom variety that produce large, solid heads of cabbage with a striking red color. This variety is highly valued for its robust growth, excellent flavor, and versatility in culinary applications.

Key Features

Variety: Mammoth Red Rock is an heirloom cabbage variety that produces tight, round heads about 8 inches in diameter, weighing up to 7 pounds. The dense heads are perfect for both fresh consumption and storage.

Color: The cabbage boasts a vibrant red color throughout, making it visually appealing and ideal for adding a pop of color to various dishes.

Flavor: Known for its excellent flavor, Mammoth Red Rock cabbage has a sweet, mild taste that makes it perfect for a wide range of culinary uses, including cooking, salads, and pickling.

Growth: This variety exhibits vigorous and uniform growth, with a small to medium core, ensuring that the majority of the head is usable for cooking and consumption.

Planting Instructions

Start Indoors: Begin seeds indoors or in a greenhouse 5-7 weeks before the last frost date. Transplant the seedlings outdoors when they are about 1 inch tall and have developed a few true leaves. This early start helps ensure a strong, healthy crop.

Direct Sowing: Alternatively, sow seeds directly outdoors in mid-spring or early summer after the last frost has passed. This method is suitable for regions with milder climates and longer growing seasons.

Spacing: Space plants 18-24 inches apart in rows that are 24-36 inches apart. This spacing allows for adequate air circulation and room for the heads to develop fully.

Depth: Plant seeds 1/8 inch deep in well-draining soil. Lightly cover with soil and water gently to ensure good seed-to-soil contact.

Growing Conditions

Soil Requirements: Prefers well-draining, fertile soil enriched with organic matter such as compost or well-rotted manure. The soil should have a pH of 6.0-6.8 for optimal growth.

Sunlight: Requires full sun for the best growth, with at least 6-8 hours of direct sunlight per day. Ensure that the planting area is free from shading by other plants or structures.

Watering: Keep the soil consistently moist but not waterlogged. Regular watering is essential, especially during dry spells, to prevent stress on the plants and ensure healthy development.

Fertilization: Apply a balanced fertilizer at planting and then side-dress with additional nutrients as needed during the growing season. Follow the instructions on the fertilizer package for the best results.

Care Tips

Vegetation Control: Keep the area around the plants vegetation-free to reduce competition for nutrients and water. Mulching can help suppress unwanted plants and retain soil moisture.

Pest Protection: Protect against common cabbage pests such as cabbage worms, aphids, and flea beetles. Use row covers, hand-picking, and organic or chemical controls as necessary.

Harvesting

Maturity: Typically takes about 90-98 days from transplant to reach full maturity. The heads should be firm and fully formed before harvesting.

Harvesting: Cut the cabbage heads when they are firm and tightly packed. Use a sharp knife to cut the head from the stem, leaving a few outer leaves to protect the head during storage.

Uses

Culinary Uses: Great for salads, stir-fries, soups, and pickling. The vibrant red color adds visual appeal to dishes, and the sweet, mild flavor complements a variety of ingredients.

Storage: Mammoth Red Rock cabbage stores well, making it a good choice for long-term use. Store harvested heads in a cool, dry place or refrigerate to extend shelf life.

Health Benefits

Nutritional Value: Rich in vitamins C and K, which are important for immune function and bone health. The cabbage also contains fiber, antioxidants, and other essential nutrients.

Digestive Health: High fiber content aids in digestion and promotes a healthy gut.

Antioxidant Properties: Contains antioxidants that help protect the body against free radicals and reduce the risk of chronic diseases.