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Vetagro and Pulpers
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Pusa Sawani is an open pollinated okra variety with wide adaptation in many warmer regions. It has medium tall plant frame with short internodes and very vigorous.
warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber. It contains a sticky juice that people use to thicken sauces.
It is an essential crop in many countries due to its high nutritional value. Also, people can use many parts of the plant, including the fresh leaves, buds, flowers, pods, stems, and seeds.
Okra has a mild taste and a unique texture, with a peach-like fuzz on the outside. Inside the pod are small, edible seeds.
Variety: Open-pollinated
Adaptation: This variety is well-suited to warmer regions and has shown excellent adaptability to various climatic conditions.
Height: The plants are medium-tall, typically reaching heights of 3-4 feet.
Growth Habit: The plants have a vigorous growth habit with short internodes, which results in a bushy appearance.
Leaf Structure: The leaves are broad and lobed, providing ample canopy cover for the developing pods.
Shape and Size: The pods are long, slender, and cylindrical, typically measuring 6-8 inches in length.
Color: The pods are a vibrant green, making them attractive and marketable.
Texture: They have a smooth texture and are tender, making them ideal for culinary uses.
Shelf Life: The pods have a good storage ability and can maintain their quality for several days after harvest.
Maturity: Okra Pusa Sawani typically matures 40-45 days after sowing, allowing for a relatively quick harvest.
Yield Potential: Under good farming practices, this variety can produce 8-12 tons per acre.
Resistance: This variety shows strong resistance to Yellow Vein Mosaic Virus (YVMV) and other common okra diseases, ensuring a healthy and productive crop.
Vitamins: Rich in vitamins A, C, and K, which are essential for maintaining healthy vision, immune function, and bone health.
Minerals: A good source of calcium, magnesium, and potassium, which are important for bone health, muscle function, and maintaining electrolyte balance.
Antioxidants: Contains antioxidants such as flavonoids and polyphenols that help reduce oxidative stress and inflammation.
Fiber: High in dietary fiber, promoting digestive health and aiding in the regulation of blood sugar levels.
Soil Requirements: Prefers well-drained, fertile soil with a pH range of 6.0-6.8.
Planting: Sow seeds directly into the soil at a depth of 1-2 inches, spacing them 12-18 inches apart in rows that are 3-4 feet apart.
Watering: Ensure consistent moisture, especially during flowering and pod development stages. Avoid waterlogging, as it can lead to root rot.
Fertilization: Apply a balanced fertilizer (e.g., NPK 10-10-10) during planting and side-dress with additional fertilizer during the growing season to support healthy growth and pod production.
Size: Available in various pack sizes, including 10 grams. Each 10-gram packet contains approximately 200-250 seeds.
Harvesting: Harvest pods when they are 6-8 inches long and still tender. Frequent harvesting encourages continued pod production.
Post-Harvest Handling: Handle harvested pods with care to avoid bruising. Store in a cool, dry place to maintain freshness and quality.
Crops: Suitable for cultivation in baby corn, maize, sugarcane, and other crops. Okra can be grown as a standalone crop or intercropped with other vegetables and cereals.
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