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Mamwa Supasoko
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Sorghum Gadam is a high-yielding and early-maturing variety of sorghum. Known for its excellent grain quality and robust growth, this variety is ideal for both subsistence and commercial farming. Sorghum Gadam thrives in warm climates and is well-suited for areas experiencing semi-arid conditions.
Growth:
It is a semi-dwarf variety that grows to about 100-130 cm tall.
Maturity:
It is an early-maturing variety, typically ready for harvest in 90 to 100 days.
Yield:
It has a high yield potential, with an average yield of about 8 bags (90kg) per acre.
Grain:
It produces medium-sized, white grains with a hard outer shell. It also has excellent malting qualities.
Resilience:
It is resistant to common sorghum diseases like downy mildew and anthracnose.
Growing conditions:
It is well-suited for drier lowlands and semi-arid areas that receive about 250mm of rainfall per season, with a suitable elevation between 50-1800 meters above sea level.
Uses of Sorghum Gadam
1-Sorghum Gadam 2kg
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