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Bitter gourd is famous by various names, including bitter melon, bitter squash, bitter cucumber, bitter apple, or balsam pear. In India, everybody knows this vegetable as karela. This green-skinned vegetable has a white flash and taste that suits its name.
Bitter gourd comes in various varieties, but two are most common- Chinese and Indian bitter gourd. Both types have different appearances but have similar health benefits. Let’s dig a little into the health advantages of this bitter vegetable.
Health benefits
Vitamin C, zinc, and protein components of bitter gourd promote hair growth and add shine to hairs.
Potassium, magnesium, and calcium in bitter melon reduce bad or LDL cholesterol levels in our blood and maintain good cholesterol or HDL levels. Cholesterol is one of the leading causes of many heart conditions, so bitter gourd improves heart health.
Bitter gourd has antioxidant and antimicrobial properties, which help excretion toxins from our blood and liver and heal many liver conditions.
Regular consumption of bitter melon improves our gut health and treats many intestinal conditions, including constipation and irritable bowel syndrome (IBS).
This bitter vegetable improves our immune system and respiratory health.
Ek Jeevan karela 60's
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