FECY Corn Starch

Our Corn Starch is with high quality. Corn starch is white and pure taste powder made from corn or maize by way of steeping, smashing, separation, fine griding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation etc. Corn starch is a thickener in sauces, soups, gravies, Gel former in puddings, suspension stabilizer and bodying agent in baking due to sych a maize starch characteristics of visconsity & opaque paste.

Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.

Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles. Though most people think cornstarch is reserved for cooking, it's quite useful outside the kitchen.

Cornstarch is often used as a thickening agent when added to soups, stews and gravies. Denser than flour, less cornstarch is needed to thicken a liquid to the desired consistency. HereCornstarch does not have any exceptional health benefits. However, it can be a soothing balm for skin yeast infections. Cornstarch is also a better thickener than flour. Some research is ongoing to use cornstarch as a supplement for reducing nocturnal hypoglycemia.'s how it works: when cornstarch is added to a recipe, the starch molecules work to absorb water and thicken the mixture