Femme Organics Chilli Pepper Whole

Red Hot! Well, actually, in the case of chillies, it’s the white that contains the heat! The fruits, also known as pods, come in a variety of colours, shapes and sizes with pale yellow or white disc-shaped seeds that contain the majority of the heat in a chilli. Red Whole Chilli can turn a dull dish into something extraordinary. Once dried, chillies are usually red and impart a full-bodied fruity, smoky flavour.

These whole Kashmiri chillies can be diced up and used in cooking in the same way as fresh chilli or chilli flakes. They can be used in a number of different dishes to add that fiery kick and depth of flavour when needed.

If you love a fiery kick in your meals then this is the spice for you, the characteristic smell and taste of the chillies when added to your dishes, will take your tastebuds on an incredible journey.

The reason why most of the chillies you see in the shops are dried is that they can be stored for longer but can still keep their incredible flavour.

In addition to its delicious taste, Red Chilli Whole is also known for its many health benefits. It is high in vitamin C and other antioxidants, which can help boost immunity and fight off infections. It also contains capsaicin, which reduces inflammation and pain, as well as improve digestion and metabolism.

Whether you’re a professional chef or a home cook, our Red Chilli Whole is an essential spice to have in your pantry. It is versatile, flavorful, and healthy, making it a great addition to any meal. So add a little heat and flavour to your dishes with our premium quality Red Chilli Whole.

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