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Cinnamon dates back thousands of years as it was not only used as a spice, but in traditional Chinese medicine as well. It is harvested from the mature trunk of the cinnamon tree by stripping off the b@rk. After being dried at low temperatures, it is carefully milled into fine powder to retain the high nutritional value and allows for maximum digestion and absorption when consumed
Cinnamon powder is a versatile spice used in both sweet and savory dishes, including baked goods, beverages, and curries. It enhances desserts like cakes and cookies, flavors drinks like coffee and hot chocolate, and adds warmth to savory stews, meat dishes, and curries, especially in Middle Eastern and Indian cuisines. It can be sprinkled on top of dishes like oatmeal or yogurt for a simple touch or added to rubs for meats and spice blends like garam masala.
Sweet applications
Savory applications
Beverages
Contact us on 0726516606 for consultation.
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