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Cinnamon dates back thousands of years as it was not only used as a spice, but in traditional Chinese medicine as well. It is harvested from the mature trunk of the cinnamon tree by stripping off the b@rk. After being dried at low temperatures, it is carefully milled into fine powder to retain the high nutritional value and allows for maximum digestion and absorption when consumed
Cinnamon can be enjoyed in a variety of ways. It's mild, sweet taste is perfect for cookies, cakes, coffee, oatmeal, and breads as well as curries, sauces, vegetable dishes, mulling wlnes and punches.
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