Femme Organics Cloves (50g)

• CAN BE USED IN MULTIPLE RECIPES: Clove can be used for apple cider, eggnog, meat dishes, particularly over the holidays, rice dishes, 
  pickled goods, chili bowls, pies and other desserts. It can be used for sweet as well as savory dishes. Cloves are richly aromatic on their own,
  or great blended with cinnamon and allspice.
• PACKED HEALTH BENEFITS: Cloves contain significant amounts of an active component called eugenol, which has made it the subject of numerous 
  health studies. They are also a very good source of vitamin K and dietary fiber. They are also a good source of iron, magnesium, and calcium.
• ADD FLAVOR IN YOUR DISHES: Enjoy its warm, sweet biting flavor that brings life to not only savory dishes like curries, dressings, and 
  marinades, but also in spice blends for hot beverages, delectable pies, and delicious cookies.
• NOT JUST FOR FOOD: By freshly grinding these cloves, you can make your own, natural mouthwash and tooth powders for mouth and gum wellness, 
  face scrub, natural foot powder, and skin cleanser. All-natural and chemical-free skincare products.
• Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the 
  boiling water into the pot, cover and let steep for 2-4 minutes. Pour into your cup; add milk and natural sweetener to taste. - Iced tea 
  brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled 
  water over the tea itself. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into the serving pitcher straining
  the tea. Add ice and top-up with cold water. Garnish and sweeten to taste.  

Key Culinary Applications:

• Savory Dishes: Whole cloves add depth to rice dishes (biryani, pulao), curries, sauces, chutneys, and meat dishes like lamb or braised beef.
• Baked Goods & Sweets: Ground cloves are commonly paired with cinnamon and nutmeg in spiced cookies, cakes, fruit pies (apples, pears, plums), and apple butter.
• Beverages: Used in mulled wine, spiced cider, Masala Chai, and festive punches.
• Techniques:
  • Studding: Inserting whole cloves into onion, fruit, or ham for slow-releasing flavor.
  • Infusing: Adding whole cloves to stews or rice, which are often removed before serving.
  • Grinding: Freshly ground cloves are more flavorful for baking; use 3/4 teaspoon ground to substitute 1 teaspoon whole.
• Pairings: Complements cinnamon, nutmeg, ginger, black pepper, citrus (orange/lemon), and meats. 

Usage Tips:
Because they are highly potent, use cloves sparingly, as they can dominate a dish. Whole cloves are generally preferred for long-simmering recipes for a milder, aromatic flavor, while ground cloves are better for baking and rubs.

Contact us on 0726516606 for consultation.

Visit Femme Organics on Facebook, YouTube, TikTok and Instagram to see more delicious, affordable health items.