Femme Organics Curry Leaves - 50g

Curry leaves are a key ingredient in Indian cooking and are used

to flavor soups, stews, chutneys, rice, and dals. They can also be used in curries, stir-fries, and more. 

How to use curry leaves 

Sauté

Fry the leaves in hot oil until they are crisp and translucent. You can also add other spices like mustard seeds, red chilies, and turmeric.

Add to dishes

Add the sautéed leaves back to the dish while cooking other ingredients. You can also drizzle the flavored oil over the dish as a finishing touch.

Make a tadka

Combine curry leaves with mustard seeds and coconut oil to create a flavorful base. Pour the tadka over dishes like dal.

Dishes that use curry leaves 

• Goat curry
• Balinese chicken curry
• Lamb and lentil curry
• Indian meatball curry
• Chickpea and spinach curry
• Tomato and tamarind chicken curry

Curry leaves are rich in antioxidants, vitamins, and minerals. They are believed to have many health benefits, including aiding digestion, reducing cholesterol, and promoting hair health. 
 

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