Femme Organics Garam Masala

Combining the flavours of myriad spices, garam masala has endless culinary uses. It is usually added to curries, vegetable dishes, lentils, soups or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdis, added to marinades, or sprinkled  in some scrambled eggs or papads.
 

Garam masala adds warmth, sweetness, fl0ral notes, and a t0uch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful. 

Suggested uses:

1. Apply a garam masala dry rub to meats. Garam masala adds a strong flavor to meats cooked on the grill or in the oven.
2. You can use it by itself or combine it with other spices.
3. Sprinkle garam masala into your soup. This adds a nice spice to any soup. Take a pinch between your fingers and sprinkle it into your soup.
4. Mix garam masala into your chili. Mix up the traditional spices in chili by adding in garam masala.
5. A pinch of garam masala adds extra flavour and aroma in any curry.

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