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Combining the flavours of myriad spices, garam masala has endless culinary uses. It is usually added to curries, vegetable dishes, lentils, soups or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdis, added to marinades, or sprinkled in some scrambled eggs or papads.
Garam masala adds warmth, sweetness, fl0ral notes, and a t0uch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful.
Suggested uses:
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