Femme Organics Garlic Powder

Garlic powder may just be one of the most underrated spices currently available on the market. While garlic powder is sometimes seen only as a substitute for fresh garlic, it is actually a super ingredient that sometimes gets lost in the shuffle. 

This powerful powder is perfect for those occasions when using fresh garlic would result in a food faux pas. This garlic powder will provide a great garlic flavor to your dishes. Garlic is most often used as a flavoring agent. It is used to flavor many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast.

Garlic powder is a versatile, shelf-stable seasoning made from dehydrated and finely ground garlic cloves. It provides a consistent, mellow garlic flavor that disperses evenly into dishes without the texture or moisture of fresh garlic. 

Common Culinary Applications

Garlic powder's fine texture makes it ideal for several specific uses:

• Dry Rubs and Seasoning Blends: Unlike fresh garlic, the powder adheres well to meat surfaces and won't burn or turn bitter under high heat.
• Fast-Dissolving Liquids: It integrates seamlessly into smooth sauces (like Alfredo), vinaigrettes, creamy salad dressings (such as homemade ranch), and soups where bits of fresh garlic are undesirable.
• Baking and Doughs: It is widely used in garlic bread, pizza crusts, and savory biscuits because it distributes flavor uniformly through the dough.
• Snack Seasonings: It provides an even coating for popcorn, roasted nuts, and fries.
• Ground Meats: It is excellent for burgers, meatballs, and meatloaf, where it provides consistent flavor throughout the mixture. 
• Storage: Keep it in an airtight container in a cool, dark place away from the stove to prevent clumping and flavor loss.

Substitution and Measurement

Garlic powder is highly concentrated. Use the following conversion for best results: 

• 1 medium fresh clove = 1/8 teaspoon garlic powder.
• To rehydrate for a fresher profile, mix with an equal amount of water to form a paste. 

Culinary Tips for Best Results

• Avoid Scorching: Adding garlic powder directly to a very hot, dry pan can cause it to burn and turn bitter; mix it with oil or liquid first.
   

This gourmet garlic powder is a great choice for those who enjoy the finer things in life.

** Please note that Garlic powder has a tendancy of solidifying when exposed to moisture. This doesn't affect the yummy taste or quality of the Garlic. Simply pour the Garlic powder clumps into a grinder to make it powder again or pound it with pestle and mortar or simply rub in between your fingers. 
 

Contact us on 0726516606 for consultation.

Visit Femme Organics on Facebook and Instagram to see more delicious, affordable health items.