Femme Organics Ginger Powder

Ginger powder is used in both sweet and savory dishes, adding a warm, spicy flavor to baked goods, curries, stir-fries, and marinades. It can also be added to drinks like tea and smoothies, used in spice blends, or sprinkled on cooked vegetables. Its powdered form is ideal for recipes where consistent flavor and no added moisture are desired. 

Savory dishes

• Curries, stir-fries, and soups: Add to Asian, Indian, and Middle Eastern cuisine for flavor and warmth.
• Marinades and sauces: Use in marinades for meats, fish, or chicken, and incorporate into sauces, glazes, and dressings.
• Spice rubs: Blends well with other spices for dry rubs on meats and vegetables.
• Vegetables: Sprinkle on steamed, roasted, or sautéed vegetables for an aromatic kick. 

Sweet dishes and baked goods

• Baking: A key ingredient in gingerbread, cookies, cakes, and muffins.
• Desserts: Can be added to fruit salads, applesauce, or even hot chocolate and ice cream. 

Drinks

• Tea and hot beverages: Steep a pinch in hot water to make ginger tea. It can be combined with honey and lemon.
• Smoothies: Boost the flavor of fruit and vegetable smoothies with a dash of ginger powder. 

Other culinary uses

• Spice blends: A common component in spice mixes like garam masala and pumpkin pie spice.
• Preserves: Incorporate into jams and chutneys to avoid diluting them with fresh ginger's moisture

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