Femme Organics Himalayan Black Salt - 100g

Black salt is used in cooking to add an egg-like flavor, especially in vegan dishes like tofu scrambles. It is also a popular seasoning in South Asian cuisines for snacks, chutneys, and drinks, and as a finishing salt on a variety of foods. Its distinct sulfurous and savory taste makes it a versatile ingredient for enhancing both sweet and savory dishes. 

Vegan cooking

• Egg-like flavor: Add black salt to vegan scrambles, omelets, or vegan egg salads to replicate the taste of eggs.
• Umami depth: Use it in other vegan dishes, like Buddha bowls or creamy sauces, to add a savory, egg-like depth. 

South Asian cuisine

• Street food and snacks: Sprinkle on chaats (savory snacks), fried peanuts, and other snacks for a pungent flavor.
• Condiments and chutneys: Stir into chutneys, raitas, and pickles to give them a unique, tangy taste.
• Spice blends: Include in spice blends like chaat masala and jaljeera. 

Other culinary uses

• Finishing salt: Use its large flakes to sprinkle on top of dishes like roasted vegetables, grilled meats, fish, or fresh produce to add a flavorful finish.
• Beverages: Add a pinch to drinks like lemonade (Jaljeera), fruit juices, or cocktails to add a unique twist.
• Salads: Incorporate into salad dressings or use as a garnish for a more complex flavor profile.
• Fruit: Sprinkle on fruit salads or fresh fruit like watermelon to enhance the sweet and savory balance

Contact us on 0726516606 for consultation.

Visit Femme Organics on Facebook and Instagram to see more delicious, affordable health items.