Femme Organics Lemon Pepper Himalayan Salt

Lemon pepper salt is a versatile blend of dried lemon zest, black pepper, and pink himalayan salt, ideal
for adding bright, citrusy, and savory notes to food. Its most common 
culinary uses include seasoning seafood, poultry (especially chicken wings), roasted vegetables, salads, and pasta. It works exceptionally well as a dry rub for grilling or as a finishing touch for cooked dishes. 

Key Culinary Uses for Lemon Pepper Salt:

Poultry & Meat:

A classic seasoning for lemon pepper chicken wings, roasted chicken, turkey, and pork.

Seafood:

Enhances grilled or baked fish like salmon, trout, and shrimp.

Vegetables:

Elevates steamed or roasted vegetables such as asparagus, broccoli, cauliflower, and zucchini.

Starches:

Flavors pasta dishes, rice, quinoa, potatoes, and homemade popcorn.

Dressings & Marinades:

Adds a tangy kick to vinaigrettes and marinade blends for tofu or meats.

Finishings:

Acts as a finishing salt for halloumi cheese, dips, salads, and soups. 

Contact us on 0726516606 for consultation.

Visit Femme Organics on Facebook and Instagram to see more delicious, affordable health items.