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Dry lime peel, also known as lime zest when dried, is a versatile ingredient with many culinary applications. It can be used to add a citrusy flavor to both sweet and savory dishes, including baked goods, marinades, spice blends, and even beverages. It can also be used to make cleaning vinegar or homemade citrus liquors.
Culinary Uses:
Flavor Enhancer:
Dried lime peel can be used in place of fresh lime zest or juice in recipes. Use the powder for sprinkling on various dishes or infused into liquids like water, tea, or alcohol.
Spice Blends:
The powder can be incorporated into spice blends for rubs, marinades, or seasoning for meats, seafood, and vegetables.
Baking:
Add dried lime peel to pie crusts, cookies, or other baked goods to impart a subtle citrus flavor.
Beverages:
It can be used to flavor tea, hot chocolate, or even create a unique citrus-infused liquor like limoncello.
Savory Dishes:
Incorporate dried lime peel into stews, tagines, rice dishes, or even sprinkle it on popcorn for a flavorful twist.
Cleaning:
Used peels can be steeped in vinegar to create a natural cleaning solution with antibacterial properties.
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Split pod in half and scrape the tiny seeds with a knife. Add to desired baking recipe or beverage and mix.
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